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	<title>Enjoying Gluten-Free Life</title>
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		<title>Cooking How-To: Frittata</title>
		<link>http://enjoyingglutenfreelife.com/cooking-how-to-frittata/</link>
		<comments>http://enjoyingglutenfreelife.com/cooking-how-to-frittata/#comments</comments>
		<pubDate>Fri, 18 May 2012 00:49:55 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=1050</guid>
		<description><![CDATA[Breakfast (Lunch, Dinner, Snack) Made Easy &#160; This open-faced Italian version of an omelet is a simple breakfast, lunch or dinner and a delicious way to use up leftovers. Recipes for frittatas abound &#8211; and are helpful. (Linda&#8217;s Spinach and Ham Frittata looks delish) But you can also go through your fridge or freezer and pull [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Matter of Taste in Nashville &#8211; A Gluten-Free Restaurant</title>
		<link>http://enjoyingglutenfreelife.com/a-matter-of-taste-in-nashville-a-gluten-free-restaurant/</link>
		<comments>http://enjoyingglutenfreelife.com/a-matter-of-taste-in-nashville-a-gluten-free-restaurant/#comments</comments>
		<pubDate>Wed, 16 May 2012 00:57:04 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Dining Out]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=1014</guid>
		<description><![CDATA[Gluten-Free, Right Owner Kellie Hopkins (left) and Jayme Yates Last week a major pizza chain unveiled their not-so-gluten-free pizza. We&#8217;re fortunate in Nashville to have a restaurant that does gluten-free and does it well. Before A Matter of Taste&#8217;s owner, Kellie Hopkins, learned she had to stop eating gluten in 2009, she&#8217;d been trying to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>New to Gluten-Free? Part II &#8211; Making your Gluten-Free Life More “You”</title>
		<link>http://enjoyingglutenfreelife.com/new-to-gluten-free-part-ii-making-your-gluten-free-life-more-you/</link>
		<comments>http://enjoyingglutenfreelife.com/new-to-gluten-free-part-ii-making-your-gluten-free-life-more-you/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:06:37 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[New to Gluten-Free]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=959</guid>
		<description><![CDATA[  When we start on the gluten-free diet, we’re just trying to find food to eat. It’s a matter of survival. Once we learn we can do that (because you can do that), it’s easy to tweak it and make it our own, find foods we really want to eat, find ways to change this [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Brandy Wendler &#8211; Mrs. Alaska International</title>
		<link>http://enjoyingglutenfreelife.com/brandy-wendler-mrs-alaska-international/</link>
		<comments>http://enjoyingglutenfreelife.com/brandy-wendler-mrs-alaska-international/#comments</comments>
		<pubDate>Thu, 03 May 2012 19:01:00 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=941</guid>
		<description><![CDATA[Telling the World about Gluten   Brandy Wendler didn&#8217;t dream of winning a beauty pageant. (Well, no more than other little girls might.) Once diagnosed with celiac disease, she realized a title would help her to help others so she pursed it and won. She&#8217;s been busy ever since. We were both at Chicago&#8217;s Gluten [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Making the Most of a Gluten-Free Expo</title>
		<link>http://enjoyingglutenfreelife.com/making-the-most-of-a-gluten-free-expo/</link>
		<comments>http://enjoyingglutenfreelife.com/making-the-most-of-a-gluten-free-expo/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 00:56:44 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Gluten-Free Event]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=920</guid>
		<description><![CDATA[No Gluten in Sight Stepping through the doors of a gluten-free expo can seem overwhelming. Vendors at tables are offering samples of their foods, some to eat there and some packaged to take home. A taste here, a taste there. A bite of cookie, a piece of cracker. (I should mention here, come hungry.) Since [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Megan from Maid in Alaska</title>
		<link>http://enjoyingglutenfreelife.com/megan-from-maid-in-alaska/</link>
		<comments>http://enjoyingglutenfreelife.com/megan-from-maid-in-alaska/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 18:21:45 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Gluten-Free Blogger]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=900</guid>
		<description><![CDATA[Making Allergy-Free Foods for Kids Megan Ancheta of Wasilla, Alaska, makes delicious food for her two girls, ages 3 and 7 then shares those recipes with her happy readers on Maid in Alaska. I&#8217;m originally from nearby Anchorage, Alaska, so I became intrigued by her familiar Alaskan touches like moose in her yard. Then I [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemons &amp; Easy Lemon Basil Steak Strips</title>
		<link>http://enjoyingglutenfreelife.com/lemons-easy-lemon-basil-steak-strips/</link>
		<comments>http://enjoyingglutenfreelife.com/lemons-easy-lemon-basil-steak-strips/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 18:55:57 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=837</guid>
		<description><![CDATA[Always a Bit of a Tart   To  me, lemons have a taste that brings sunshine on a rainy day. They&#8217;re light, fruity, fresh but with a hint of tart. They&#8217;ve been in the Americas for hundreds of years. Columbus brought lemon seeds along on his second trip to the Carribean. Early Spanish settlers to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pamela&#8217;s Products</title>
		<link>http://enjoyingglutenfreelife.com/pamelas-products/</link>
		<comments>http://enjoyingglutenfreelife.com/pamelas-products/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:15:33 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Gluten-Free Product]]></category>
		<category><![CDATA[Interview]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=824</guid>
		<description><![CDATA[Sweet Treats &#8220;My passion is creating gluten-free products that taste better than their conventional counterparts,” said Pamela Giusto-Sorrells, who personally develops all Pamela’s recipes. “Gluten-free shouldn’t mean sacrificing delicious, home-baked comforts like light, fluffy bread or decadent warm cookies from the oven.&#8221; Pamela&#8217;s Products makes a wide variety of sweet treats, both as already made and as [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Gluten-Free at College with Celiacs in the House</title>
		<link>http://enjoyingglutenfreelife.com/gluten-free-at-college-with-celiacs-in-the-house/</link>
		<comments>http://enjoyingglutenfreelife.com/gluten-free-at-college-with-celiacs-in-the-house/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 17:22:12 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Gluten-Free Blogger]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=792</guid>
		<description><![CDATA[Higher Learning, Gluten-Free Style Wendy Gregory Kaho of Celiacs in the House has two children who went off to college last year. From their experiences, both good and not-so-good, she&#8217;s become, I suspect unexpectedly, an expert in eating gluten-free at college. Wendy&#8217;s &#8220;Gluten-Free College&#8221; page has some great links to articles and other information including [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Ron Hoggan &#8211; Part II</title>
		<link>http://enjoyingglutenfreelife.com/ron-hoggan-part-ii/</link>
		<comments>http://enjoyingglutenfreelife.com/ron-hoggan-part-ii/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 21:23:25 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://enjoyingglutenfreelife.com/?p=775</guid>
		<description><![CDATA[Continuing an excellent interview with author, editor and teacher, Ron Hoggan. This is on the technical side, but full of good information.  “With current trends in obesity, insulin resistance, learning disabilities, behavior problems, and addiction, gluten grains may well be contributing to each and all of these enormous social ills.” Ron Hoggan Q: Describe what [...]]]></description>
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		<slash:comments>4</slash:comments>
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